Restaurant Manager at Domeo Resources International (DRI)

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• • Restaurant Manager at Domeo Resources International (DRI)
  • View Jobs in Consulting / View Jobs at Domeo Resources International (DRI)

  Posted: Jun 22, 2026

  Deadline: Jul 11, 2026

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  Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation.
  

  Restaurant Manager

  • Job Type Full Time
  • Qualification BA/BSc/HND , Professional Certificate
  • Experience
  • Location Abuja
  • Job Field Food, Beverage and Hospitality&nbsp

  Reports to: General Manager
  Direct Reports: Floor Supervisors, Head Wait Staff, Kitchen Supervisors, Bar Supervisors

  Main Function

  • The Restaurant Manager will oversee the daily operations of the restaurant and hospitality units to ensure excellent customer service, operational efficiency, profitability, and compliance with company standards.
  • The role involves supervising staff, managing customer experience, monitoring inventory and sales performance, and ensuring smooth coordination between service, kitchen, and bar operations.
  • The ideal candidate must possess strong leadership skills and significant experience in restaurant or hospitality management.

  Role Responsibilities
  Operations Management:

  • Supervise and coordinate daily restaurant operations.
  • Ensure smooth workflow between kitchen, bar, and floor service teams.
  • Monitor service quality, food presentation, and customer satisfaction.
  • Implement operational procedures and company standards.

  Staff Supervision and Leadership:

  • Recruit, train, supervise, and motivate restaurant staff.
  • Prepare staff schedules and manage workforce allocation.
  • Conduct performance evaluations and enforce disciplinary procedures.
  • Promote teamwork and a positive service culture.

  Customer Experience Management:

  • Ensure exceptional customer service delivery.
  • Resolve customer complaints professionally and promptly.
  • Monitor guest feedback and implement service improvements.
  • Maintain a welcoming and professional dining environment.

  Financial and Inventory Control:

  • Monitor sales performance and operational expenses.
  • Oversee inventory management for food, beverages, and operational supplies.
  • Minimize wastage and support profitability targets.
  • Prepare operational and sales reports for management.

  Compliance and Quality Assurance:

  • Ensure compliance with health, safety, and hygiene standards.
  • Conduct routine inspections of operational areas.
  • Maintain adherence to company policies and SOPs.

  Qualifications and Requirements
  Education and Certifications:

  • Bachelor’s Degree or HND in Hospitality Management, Business Administration, or related discipline.
  • Professional hospitality certifications will be an added advantage.

  Experience:

  • Minimum of 3 years’ experience in restaurant management.
  • Must have strong experience managing restaurant, lounge, resort, or hospitality operations.
  • Proven ability to manage high-volume Restaurant environments.

  Leadership and Operational Skills:

  • Strong leadership and team management abilities.
  • Excellent understanding of restaurant operations and customer service.
  • Strong organizational and multitasking skills.

  Financial and Customer Service Skills:

  • Good understanding of sales management and cost control.
  • Excellent communication and customer relationship skills.
  • Ability to work under pressure and manage operational challenges.

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  Method of Application

  Interested and qualified candidates should forward their CVs to: [email protected] using "Restaurant Manager – Abuja" as the subject of the email.

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