Cook / Kitchen Assistant at Daytona 247 People's Pharmacy and Supermarket
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- Cook / Kitchen Assistant at Daytona 247 People's Pharmacy and Supermarket
- View Jobs in Merchandising, Retail & eCommerce / View Jobs at Daytona 247 People's Pharmacy and Supermarket
Posted: Jul 16, 2026
Deadline: Not specified
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We are Daytona 247 RX & Supermarket, Africa’s most customer focused neighborhood retail store and pharmacy. We exist for homes in need of quality and convenient retail service by providing 24/7 customer-centric retail experience both offline and online. To you dear customers, we offer convenience; comfort and family oriented lifestyle by working at bein...
Cook / Kitchen Assistant
- Job Type Full Time
- Qualification OND , Secondary School (SSCE)
- Experience 2 - 3 years
- Location Lagos
- Job Field Catering / Confectionery 
Job Description
The cook's day-to-day role involves several core functions:- Preparation: Assembling and prepping ingredients, and carefully following standardized recipes.
- Execution: Cooking and assembling menu items efficiently during service, sometimes specializing in certain areas.
- Sanitation: Maintaining a clean, safe, and sterile work environment according to health and safety regulations.
- Inventory: Monitoring stock levels, storing food at correct temperatures, and preventing spoilage.
- Working together with the other cook on duty in the preparation of the staff food and other food preparations that will be required of you.
- Apportionment of the food to all the staff
- Preparation of Moi-Moi wrapped in leaf, this skill is a must.
- Washing of the dishes and pots used inpreparation of the staff food.
- Ensuring perfect hygiene around the cooking area.
Requirements
- National Diploma (ND), SSCE, or a certificate in Catering and Hotel Management, Culinary Arts, Hospitality Management, Food Production or a related field
- A professional culinary certificate from a recognized catering or hospitality institution is an added advantage.
- 2 - 3 years of experience as a Cook in a reputable hotel, restaurant, or catering establishment.
- Experience preparing a variety of local dishes.
- Knowledge of kitchen operations and food safety standards.
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